Your Cart

Amy's Kitchen Chinese Noodles and Veggies - 270g

Baked tofu, shiitake mushrooms, broccoli, julienned carrots and lots of other vegetables are immersed in a traditional Chinese sauce with added cashew butter.

  • Vegetarian and Vegan
  • Free from dairy, egg, lactose, gluten, cholesterol, meat
  • Approved by The Vegetarian Society

Ingredients: Cooked rice pasta* (Rice flour*, Potato starch*, Rice starch*,Soyflour*, filtered water) (36%), Carrots*(8%), Green Beans*(8%),Tamari (Water, Soybeans*,Salt), Cahews* (Treenuts ) (7%), Tofu* (Filtered water, Soybeans, Nigari), Broccoli* (6%), Edamame (Soy), Sautéed Onions*, Green onions* (3%), sugar*, Sunflower oil, Toasted Sesame Seed oil*, Shiitake mushrooms*. Brown Rice vinegar*, Toast Sesame seeds*, Garlic*, black pepper, Bell Peppers*, Jalapeno peppers* Sea Salt.
*=Organically produced according to the rules of Organic production under certification US-ORG-050

Nutrition information per 100g: Energy 181kcal/757kj, Protein 6g, Carbohydrates 21g, of which sugars 4.1g, Fat 8.1g, of which saturates 1g, Fibre 2g, Sodium 0.7g

Allergy Advice: Contains Soya, nuts and sesame.

Write a review

Note: HTML is not translated!
Bad Good
All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.
GDPR Notice
By browsing our site you accept that cookies (vegan cookies of course) are used to improve and personalise our services and marketing. Read our privacy policy for more information about what we do with your data and your rights.