Delicious dip made with chickpeas. A creamy dip with a mild, nutty taste. Serving Suggestions: Serve houmous straight from the jar or spread over a shallow dish and garnish with chopped parsley, a sprinkling of chilli and a drizzle of olive oil. Enjoy dipping with fresh vegetable sticks and pitta chips; or use as a filling in pitta pockets and wraps.
- Gluten free
Ingredients: Chickpeas (39%), water, tahini (sesame seed paste) (13%), olive oil, garlic puree (contains citric acid), lemon juice concentrate, salt, ground cumin, dried parsley, ground chillies contains: sesame seed
Allergy Advice: See ingredients in bold.