Vegan Store Essentials : Clearspring Agar Flakes

Clearspring Agar Flakes

Brand: Clearspring
Product Code: GRY-CSJAF
Availability: In Stock

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Clearspring Agar Flakes

Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents. 28g

  • Vegan & Vegetarian
  • Free from dairy, egg, lactose, soya, wheat, yeast,nut,

How to cook with agar flakes: We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.
Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.

Ingredients: Agar (Gelidium amansii), gracilaria (Gracilaria verrucosa)
Nutritional values per 100g: Energy 708kJ/177kcal, Protein 1.4g, Carbohydrate <0.1g (sugar <0.1g), Fats 0.1g (saturated <0.1g), Sodium 1.89g
Allergy Advice:

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