Flageolet beans are ideal in soups, casseroles, salads and pates. Try them in this tasty pancake filling - mix the beans with mushrooms, garlic, cream cheese, fresh parsley and artichoke hearts - delicious!

Ingredients:
Flageolet beans in filtered water

Nutritional Information per 100g:
Energy 406kJ/95kcal, Protein 6.6g, Carbohydrate 17.2g (of which sugars 0.8g), Fat 0.5g (of which saturates 0.1g), Fibre 6.7g, Sodium 15mg.
Gluten Free
Suitable for vegetarians and vegans.

Food by Alternative Stores