Natural egg replacement, excellent for baking, fillings, batter & custard. No cholesterol, no lactose, no eggs or soya.

Ingredients:
Potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric).
Nutritional Information per 100g (1 serving = 3g):
Energy 1312kJ/312kcal, Protein 0.06g, Carbohydrates 81.8g (of which sugars 0.04g, starch 81.8g), Fat 0.1g of which saturates 0g, Dietary Fibre 1.1g, Sodium 0.01g,
Gluten free
Suitable for vegetarians and vegans.

Baking products by Alternative Stores