Natural egg replacement, excellent for baking, fillings, batter & custard. No cholesterol, no lactose, no eggs or soya.
Ingredients: Potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric).
Nutritional Information per 100g (1 serving = 3g): Energy 1312kJ/312kcal, Protein 0.06g, Carbohydrates 81.8g (of which sugars 0.04g, starch 81.8g), Fat 0.1g of which saturates 0g, Dietary Fibre 1.1g, Sodium 0.01g.
Gluten free. Suitable for vegetarians and vegans.