Just add egg replacement and soya spread to make a delicious, 2 tier, 8 inch gluten free, wheat free chocolate cake with no gluten free after taste with no chemical nasties. Make egg and dairy free too if required.  Make in the oven or in a bread machine -recipe on bag.

Ingredients:
Sugar, Potato Starch, Rice Flour, Cocoa Powder, Gluten Free Baking Powder, Xanthan Gum

Suitable for vegetarians and vegans
Gluten free
Dairy free
Wheat free

Cake Mixes by Alternative Stores